all-round individual development. I am happy to support the Rolling Nicks Foundation and congratulate Abhinav Sinha on this initiative.”
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Saturday 31 March 2018
Rolling Nicks Sports Foundation Presents "Indian Premier Squash League, 2018"
all-round individual development. I am happy to support the Rolling Nicks Foundation and congratulate Abhinav Sinha on this initiative.”
THE ORCHID MUMBAI CELEBRATES ‘EARTH HOUR’
Wednesday 28 March 2018
World Sparrow Day 2018 at The Orchid, Mumbai
The World Sparrow Day was proposed to create awareness and conservation of the House Sparrow.
RR Kabel to Join the Earth Hour Initiative by Switching off Their Website for an Hour
Tuesday 27 March 2018
Anusha Rao secured the position of Best Oralist in the World Rounds 22nd Stetson International Environmental Moot Court Competition
Monday 26 March 2018
Rehan Poncha and VJ Anusha create some excitement with Speedo
Friday 23 March 2018
Da-Bangg The Tour Pune Listing Note
Wednesday 21 March 2018
Hotel Price Index from Hotels.com Reveals U.S. Travelers Spent Their Money On Experiences Abroad
There is no doubt that travelers are looking to relax and enjoy the sunshine while on vacation. Cancun, Playa Del Carmen, and Mexico City were the top destinations in Mexico for U.S. travelers. Among the cities analyzed, Americans traveling to Mexico paid the most for rooms in Playa Del Carmen– which had an average price of $247 per night – an increase of 2% from 2016.
U.S. travelers found themselves paying more for their overnight accommodations in 70% of their Top 50 international destinations, but not in Asia. The HPI reported that Chiang Mai (ranked 49th), Ho Chi Minh City (ranked 34th) and Bangkok (ranked 5th) had the lowest international average prices paid per night - all averaging below $100 per night. Thailand was the most popular country in the region for U.S. travelers and welcomed 35 million visitors from around the world in 2017.
Water Cooperation: A New Agenda for World Water Day This Year
Tuesday 20 March 2018
Web Werks Offers High-speed Content Delivery Network
Monday 19 March 2018
BLS International Wins 'India's Best Visa Outsourcing Services Company' Award
Thursday 15 March 2018
Taj Inspired Copper Enamel Range from Baaya Design
The artisan follows a comprehensive process using glass powder colours and copper wire. This is a painstaking process and is a true test of the dexterity of our artisans. Circular plates or bowls are created on a dye to a precise depth. The wire work is fastened through an initial process called flux work. The base wire work is created in such a way as to support the intricate floral motif work. The wire work is pre- cut to create the motifs. On a stencil. These completed designs are then placed and adhered to the copper surface by firing the entire piece at a temperature of 850 °C (1,560 °F). This is a tricky process as the wired designs tend to move until completely adhered. Once cooled, coloured glass powder is applied to the surface using a paint brush and the whole piece is re- fired to create the final enamelled piece. It is cleaned with an acidic solution and then biffed. The final pieces show off the rich glass enamel colours and motifs.
She forms a bond with each artisan, getting superlative results out of them. In the process, she helps them reach their potential through challenging design projects. She is not one to settle for half finished products and expects the finest end product. The culmination of these efforts shines through in all aspects of the Baaya brand. You will be mesmerised by the complexity of the copper enamel and other ranges created by Baaya and Ms. Shibani Jain. The fluidity of thought is clear in each curve of copper wire and each bend of the flowers as they cautiously cling to the curved inner surface of the lamps
Wednesday 14 March 2018
Grand Master Viswanathan Anand joins Run Adam Sports Experts Board
Tuesday 13 March 2018
Mahesh Limaye – Dabangg Cinematographer & Yellow Director, Visits Times & Trends Academy to Interact with TTAians
Saturday 3 March 2018
Shreeyum Foods Pvt. Ltd. launches “Infuze”- India’s first Sugarless naturally flavored bottled water
Infuze water is also the first to be available in Licorice (Saunf) and Basil (Tulsi) flavor in addition to Apple and Pineapple. They are priced at Rs. 20 and Rs. 10 for 500ml and 200ml respectively and will be soon available across Mumbai expanding their presence gradually to other cities.
The Company is planning to sell the product through indirect channel (Retailers, distributors) as well as direct channel i.e. direct supplies to the big customers. Some of the customers segment/market which have been identified as target customers are Catering industry, Hotel industry, Restaurants chains, Supermarkets, Online Grocery stores, Events, corporate clients etc. Water is a must requirement in all the events and gatherings and by offering varieties in water, company is creating a unique Niche that has large market prospects. Company plans to add more flavors later in a systematic and planned manner and also provide the option of customized flavors in direct channel (Big Event, Catering or Hotel etc.).
Speaking on the launch, Mr. Akshay Solanki, Promoter and Director of Shreeyum Foods Pvt. Ltd., said, “Flavored water industry in India is still at very nascent stage with no established player in Non-sugary infused water category but with the growing health consciousness, India is not very far from demanding and adopting flavored water. With Infuze, water is being made more interesting and readily available to the modern health conscious smart individuals who are bored of drinking normal water and want an alternate to the carbonated sodas and other unhealthy drinks. The Concept of Infused water is generation old in India but is diminishing with time. As an innovator in the new beverage category of ‘Flavored water’ we are passionate about bringing those infused water beverages again to the lives of people and promote a healthy lifestyle.”